Barolo Wine Director Donald Graham and Chef Jason Yeafoli are happy to welcome “Burrell School Vineyards and Winery”.
$65 per person (includes pairing)
October 13, 2010 at 7pm
Call to reserve or email events@barolopacifica.com
Chef’s 4 course menu
Ahi Tuna “Amuse”
Autumn Pear Salad
little gem / pom / gorgonzola vinaigrette
“Teachers Pet” Estate Chardonnay, Santa Cruz Mountains `06
Piedmontese Veal Ravioli
extra virgin olive oil / grana parmesan
“Spring Break” Syrah-Estate Pichon Vineyard `06
Painted Hills Filet of Beef
butternut squash puree / blue lake beans / gorgonzola butter
“Extra Credit” Cabernet Franc-Estate Pichon Vinyard `05
Warm Chocolate Cake
crushed hazelnuts / chocolate cigarette
“Prohibation” Late Harvest Zindandel `06