Join us in the vineyard for Part 1 of our “Tasting in the Vineyard” series, where you witness first hand and learn about the delicate process of our Spring bud break. Our winemaker Dave, will explain the importance of pruning and canopy management, ensuring the vines get the best start for the growing season.

Indulge in a tasting from the first vines to take shape: Pinot Noir. Taste pre-released wines and compare them to our current vintages, while enjoying paired, seasonal appetizers. The fresh, vibrant flavors of our rosé and lighter red wines will complement the experience, making for a delightful afternoon in the vineyard.

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