November: A Time For Thanks
October 31, 2016
Happy Halloween! And praise the rain on the pumpkins: we’ll take it as Mother Nature’s very best treat. We’re on the cusp of November, which means we’re into the home
Happy Halloween! And praise the rain on the pumpkins: we’ll take it as Mother Nature’s very best treat. We’re on the cusp of November, which means we’re into the home
Many of you are asking about the impact of the #LomaFire on the wineries up here in the Summit area. Thankfully, our Summit wineries have had little or no impact:
Our unusually moderate August weather has created perfect slow ripening conditions that we haven’t experienced in quite a few harvests now. Usually, we get a heat spike just in time
Summer accelerates into full swing as we head into August, the month of full veraison, pushed along by the intense stretch of heat we had the third week of July.
Happy Halloween and Welcome Daylight Savings Time! Like it or not, we’re into the home stretch of the year, when the leaves in the vineyard begin donning their deeply burnished
Ristorante Casa Nostra presents BURRELL SCHOOL VINEYARDS “Extra Curricular” Wine Dinner Menu October 27, 2015 2013 Estate Chardonnay – “Teacher’s Pet” Paired with: Summer Squash Al Forno – yellow squash
Shake Up Your Tastebuds With Our Wine Dinner at Casa Nostra Ristorante Tuesday, October 27, 2015 Burrell School Vineyards will be this month’s featured winery at Casa Nostra Italian restaurant
Harvest 2015: Short, Sweet and Over Already Autumn is here, harvest is over and the vines are showing off splendid fall color. “Short and sweet” was our mantra for harvest
It’s “Back to School” month here at the big red schoolhouse and the vinous students are already showing up for class. First to arrive, and quite early, were Pinot Noir
August is here and the summer heat is well and truly on, hastening the ripening of our estate grapes. Veraison is in full swing, turning the green grapes to red
Out in the vineyard, we see the bright hues of autumn and in the cellar we see the many barrels now filled with Vintage 2014 wines. The harvest was pretty
Wow – what a quick harvest this has been! In fact, it’s almost history, as the estate Cab Franc is coming in this week. Even the Petit Verdot beat it
As kids get back to school all over the region, we’re about to welcome The Class of 2014 to the old Schoolhouse. Harvest is upon us—we’re expecting to pick the
Countdown to Harvest! August is here—and that means our annual “Count Down to Harvest” has begun in earnest. As is the usual at the Schoolhouse, August is the month we’ve
Here at Burrell School, we’re busily pressing off the last of the reds after primary fermentation has completed for our most bountiful Harvest 2013. What a year it’s been! Nearly
October is the month of prevalent punchdowns, as the grapes come marching in. And we’re about 80% all in at this point — hooray! in fact, the Estate Merlot will
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