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Wine & Crab Feast
January 14 @ 1:00 pm - 5:00 pm$85 – $95
Wine and Crab Feast features the release of the 2016 Chardonnay, 2013 Pinot Noir, and a surprise sunset toast!
Dinner includes: Fresh local crab, Spanish paella with Corralitos sausage, Half Moon Bay spot prawns and California mussels, Farmstead roasted winter vegetables, handmade dipping sauces and a custard-crab bread pudding. Dinner and wine, $95 per person. Sipper’s Club Members, $85/pp.
For more information and reservations: