Wine and Crab Feast features the release of the 2016 Chardonnay, 2013 Pinot Noir, and a surprise sunset toast!

Dinner includes: Fresh local crab, Spanish paella with Corralitos sausage, Half Moon Bay spot prawns and California mussels, Farmstead roasted winter vegetables, handmade dipping sauces and a custard-crab bread pudding. Dinner and wine, $95 per person. Sipper’s Club Members, $85/pp.

For more information and reservations:

 Kyle@burrellschool.com or 916-524-2849