A gala featuring wine, gourmet dining and exciting auction items to benefit the Santa Cruz Cancer Benefit Group.

Event Schedule

Cocktail Reception & Appetizers: 5:30 p.m.
Silent Auction: 5:30-8:30 p.m.
Seated Gourmet Dinner: 7:15 p.m.
Live auction: 8:15 p.m.

Menu Choices
(includes passed hors d’oeuvres, fresh baked baguettes, salad, rice pilaf, roasted spring vegetables, dessert and coffee)

French Bistro Filet of Beef – roasted and served with a pat of béarnaise butter
Baked Filet of Salmon – grilled and finished with an orange-rosemary butter compound
Stuffed Portobello – marinated portobello mushroom baked with seasonal vegetables, hearty grains and fresh bread crumbs