Saturday, July 24, 6pm – Elevated Wines of the Santa Cruz Summit
Featuring Six Summit Wineries at Wrights Station Vineyards, Chef Danae McLaughlin, Executive Chef with the American Culinary Federation.
Participating Wineries: Wrights Station Winery, Silver Mountain Vineyards, Muns Vineyard, Burrell School Vineyards, Villa del Monte Winery and Left bend Winery.
Tickets are $145; $135 prior to July 1er