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Taste of Terroir Dinner (off-site event)
July 24 @ 4:00 pm - 7:00 pm$145
Saturday, July 24, 6pm – Elevated Wines of the Santa Cruz Summit
Featuring Six Summit Wineries at Wrights Station Vineyards, Chef Danae McLaughlin, Executive Chef with the American Culinary Federation.
Participating Wineries: Wrights Station Winery, Silver Mountain Vineyards, Muns Vineyard, Burrell School Vineyards, Villa del Monte Winery and Left bend Winery.
Tickets are $145; $135 prior to July 1er