Second date released due to high demand! Saturday January 26th 2pm-5pm

Wine and Crab Feed featuring Chef Davis and the release of our 2017 Chardonnay! Fresh local crab, homemade clam chowder, fresh sourdough, mixed green salad, and crab themed cupcakes. Also a surprise tasting of an un-released varietal and cellar wines. Food and wine only $55! Get your tickets now before it sells out!

A bottle of wine given to the best dressed!

Please bring cash for service gratuity please.

For more information Email: Kyle@burrellschool.com