Wine and Crab Feed featuring Chef Davis and the release of our 2018 Chardonnay! Fresh local crab, homemade clam chowder, fresh sourdough, mixed green salad, and crab themed cupcakes. Also a surprise tasting of an un-released varietal and cellar wines. Food and wine only $65! Get your tickets now before it sells out!

Plus a silent action for unique Burrell School wines and raffle prize!

Please bring cash for service gratuity please.

For more information Email: Kyle@burrellschool.com

*This ticket is for Sunday’s Crab Feed*