Burrell School along with the Summit to the Sea wineries are excited to participate in the fabulous event. Now in its twelfth season, Executive Chef Pete Page and his culinary team
Farm to Table Wine Dinner series, featuring the Summit to the Sea Wineries. Through his carefully sourced and crafted menus, Chef Church takes guests on a culinary journey. The evening begins
July is here and the heat is most definitely on. Our vines are directing their energy towards the ripening of the grape clusters – and the crop looks quite robust
It’s “Back to School” month here at the big red schoolhouse and the vinous students are already showing up for class. First to arrive, and quite early, were Pinot Noir
Wow – what a quick harvest this has been! In fact, it’s almost history, as the estate Cab Franc is coming in this week. Even the Petit Verdot beat it
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