Burrell School along with the Summit to the Sea wineries are excited to participate in the fabulous event. Now in its twelfth season, Executive Chef Pete Page and his culinary team prepare for a bountiful feast of alfresco dining overlooking the Monterey Bay. Click here for tickets.
July is here and the heat is most definitely on. Our vines are directing their energy towards the ripening of the grape clusters – and the crop looks quite robust and healthy. Individual grape berries are plumping up rapidly, and the red varieties will soon take on color, aka veraison, where they will go from …