Tabitha's Jams Archives - Burrell School Vineyards & Winery

September is in full swing up at the school house.  The grapes are coming in! They picked 2.5 precious tons of Pinot Noir on Friday, Sept 9, mostly clone 667. It’s been fermenting nicely. Dave and Anne were planning on bringing in clone 115 this past week, but the thick marine layer abated the ripening …