Burrell School along with the Summit to the Sea wineries are excited to participate in the fabulous event. Now in its twelfth season, Executive Chef Pete Page and his culinary team prepare for a bountiful feast of alfresco dining overlooking the Monterey Bay. Click here for tickets.
Farm to Table Wine Dinner series, featuring the Summit to the Sea Wineries. Through his carefully sourced and crafted menus, Chef Church takes guests on a culinary journey. The evening begins with a wine and passed hors d’oeuvres reception at 6:00 p.m*., on the outdoor patio with stunning panoramic views of the Santa Cruz Mountains and Monterey Bay. …
July is here and the heat is most definitely on. Our vines are directing their energy towards the ripening of the grape clusters – and the crop looks quite robust and healthy. Individual grape berries are plumping up rapidly, and the red varieties will soon take on color, aka veraison, where they will go from …
It’s “Back to School” month here at the big red schoolhouse and the vinous students are already showing up for class. First to arrive, and quite early, were Pinot Noir 667 and Pinot Noir 05, on August 19, the earliest matriculation ever. A small cropload, due to the drought and the very protacted bloom that …
Wow – what a quick harvest this has been! In fact, it’s almost history, as the estate Cab Franc is coming in this week. Even the Petit Verdot beat it to the punchdown! That pretty much leaves a wee bit of Grenache and Mourvèdre over at Pichon still hanging. Don’t forget this evening, October 1, …