Passport Saturday, Barrels for Bulbs, Cellar Treasures! This Saturday brings Passport! Don’t miss our special guests, Mary Bormann of Stella+Dot Jewelry, and Bev of Sweet Bevy’s Shortbread, who will be sampling and selling her amazing buttery creations – get some for your Easter baskets! If you haven’t participated in one of our special Cellar Treasures tastings yet, …
April is a busy month in the vineyard and in the cellar. The vines are exploding with growth and we have started our organic spray program to guard against powdery mildew, always a concern in our normally cool-climate mountains. The Petit Verdot looks mighty healthy and the Chardonnay looks abundant. There’s talk of showers coming …
March signals a shift in seasons as we move from winter into spring, even though we haven’t had much of a winter at all. We continue to pray for rain, hopefully before flowering occurs. Last year’s Pinot Noir bud break occurred during the first week of March and this year is on the same track …
From greening vines to Earth Day to our New Spring Passport theme, “Down to Earth,” everything is coming up green for this month that most people association with a green scene of another sort, that being tax season. All the more reason to head up to Burrell School and replenish your wine cellar with some …