Harvest Update!
Our Cabernet Sauvignon, Cab Franc and Merlot are still on the vine. We have assessed brix (sugar) and pH levels and determined that the grapes need more hang time. We’re hoping for some sunshine over the next couple of weeks!
Pinot Noir punch down continues. Punch down is essential during fermentation to keep the skins in contact with the juice, extracting color and flavor.
Pinot Noir punch down continues. Punch down is essential during fermentation to keep the skins in contact with the juice, extracting color and flavor.
Our Tasting Room is open Friday, Saturday & Sunday from Noon until 6pm!
Here are some new Specials for October:
New 3-Pack, perfect for fall!
New 2-Pack, a delicious value!The Webstore is always open. Check it out for all our selections.
We love to share our special location!
Corporate Events, Weddings, Private Parties and more.
For information, see our website, email info@burrellschool.com
or call 408-353-6290.
Happy Sipping ~ The Burrell School Family
