$36.00
Tasting Notes
A cooler-climate Santa Cruz Mountains Chardonnay that boasts a nose of citrus and green apple with subtle nutty aromas from French oak aging. On the palate, it’s crisp and textured while balancing richness with a refreshing, bright acidity. The finish lingers with hints of lemon and a touch of minerality that reminds of its coastal origins. Pair with Dungeness crab in butter sauce, roast chicken or mushroom risotto.
Tasting Notes
A cooler-climate Santa Cruz Mountains Chardonnay that boasts a nose of citrus and green apple with subtle nutty aromas from French oak aging. On the palate, it’s crisp and textured while balancing richness with a refreshing, bright acidity. The finish lingers with hints of lemon and a touch of minerality that reminds of its coastal origins. Pair with Dungeness crab in butter sauce, roast chicken or mushroom risotto.
Specifications
Vintage: 2023
Wine Type: Dry White Wine
Varietal: 100% Chardonnay
Aging: 12 months in French oak
Alcohol: 13.8%
Nestled in the Santa Cruz Mountains, Burrell School Winery produces estate-grown, handcrafted wines from our historic 1890 schoolhouse. Each bottle reflects our dedication to quality, mountain-grown terroir, and a tradition of winemaking that celebrates both heritage and craftsmanship.
| Weight | 4 lbs |
|---|---|
| Dimensions | 12 × 12 × 4 in |
