September News, Specials & Events!
September 4, 2025
Harvest 2025 Update Pinot Noir Chardonnay
Harvest 2025 Update Pinot Noir Chardonnay
July Updates What’s old is new again! We’ve put the bar back in the Tasting Room. Come on by for a stand-up tasting, or enjoy a seated tasting
From the top of the Santa Cruz Mountains all estate fruit from Burrell School Vineyards will be featured paired with plates designed by Chef Cori. Winemaker Dave will be on
Hello February ~ the Month of Love, Chocolate & Wine! We have wonderful wine sipping specials to help you celebrate love and chocolate! Come visit us to pick up the
Elevated Wines of the Santa Cruz Mountains March 31 – Regale Winery Toast to spring and discover the elevated wines of the Santa Cruz Mountains! Enjoy a 1.5 hour
An elegant five course dinner with unique vintage wine pairings for your special night. Seating in the historic Old Schoolhouse at 7pm. Your ticket includes a 5 course dinner for
Hello Wine Enthusiasts ~ We hope everyone had a fun and safe Holiday Season! We have such an exciting 2023 ahead of us, filled with great specials and creative events. Thank you so much for being
The Santa Cruz Mountains is pleased to present 2021’s final Taste of Terroir Dinner: Premier Cruz, an exclusive tasting salon of Cabernet from the Santa Cruz Mountains followed by an exclusive winemaker
Saturday, July 24, 6pm – Elevated Wines of the Santa Cruz Summit Featuring Six Summit Wineries at Wrights Station Vineyards, Chef Danae McLaughlin, Executive Chef with the American Culinary Federation.
Hello Wine Enthusiasts ~ Would you like to surprise your date with a unique dinner and wine pairing or have the winery all to yourself with friends? For as low as $25 a
Burrell School Vineyards Valentine’s Day Dinner featuring Chef Nicole Fischer! An elegant five course dinner with unique vintage wine pairings for your special night. Three seatings available: February 14th 5:30pm
Wine and Crab Feed featuring Chef Davis and the release of our 2018 Chardonnay! Fresh local crab, homemade clam chowder, fresh sourdough, mixed green salad, and crab themed cupcakes. Also
Back by popular demand, The Wine and Crab Feed featuring Chef Davis and the release of our 2018 Chardonnay! Fresh local crab, homemade clam chowder, fresh sourdough, mixed green salad,
Farm to Table Wine Dinner series, featuring the Summit to the Sea Wineries. Through his carefully sourced and crafted menus, Chef Church takes guests on a culinary journey. The evening begins
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